172 - Bashas' Meat Cutter II - Higley & Elliot

Bashas'; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the retail industry is seeking a Meat Cutter to manage day-to-day operations in the Meat and Seafood departments. The role requires attention to food safety and sanitation while providing exceptional customer service. Candidates must be able to handle various meat department tools and maintain a clean workspace. This full-time position offers competitive pay and benefits, including medical insurance and tuition reimbursement.

Benefits

Competitive weekly pay

Retirement benefits

Medical, dental, and vision insurance

Tuition reimbursement and scholarship opportunities

Store discount (10% off groceries)

Fun work environment

Qualifications

• Must be 18 years old; 21 for serving alcohol.
• Leadership endorsement required for internal candidates.

Responsibilities

• Ordering, cutting, grinding, slicing, and labeling meat products.
• Maintaining a clean and organized meat counter.
• Providing excellent customer service.

Skills

Customer Service

Food Safety

Sanitation

Tools

Knives

Saws

Wrapping Machines

Tenderizers

Grinders

Job description

Job Description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Meat Cutter is responsible, friendly, and able to work safely in a fast-paced environment, providing excellent customer service.

Key Responsibilities:

• Ordering, cutting, grinding, slicing, weighing, wrapping, and labeling products according to quality, quantity, freshness, and safety standards.
• Handling, cutting, trimming, and wrapping products to control shrinkage and inventory expenses.
• Selling products by providing helpful and accurate product information to customers.
• Using meat department tools and equipment safely, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
• Monitoring product pricing, signage, and placement accurately.
• Maintaining a clean, organized, and well-stocked meat counter, work areas, and cases.
• Preparing ready-to-go meat products and merchandising deli meats and cheeses.
• Taking customer orders and ensuring timely and satisfactory completion.
• Adhering to safety standards at all times.
• Performing other related duties as assigned.

Physical Demands: Standing, sitting, lifting (up to 50 lbs.), pushing, keyboarding, telephone use, walking, and bending for extended periods.

Perks & Benefits:

• Competitive weekly pay
• Retirement benefits
• Medical, dental, and vision insurance for employees and dependents
• Tuition reimbursement and scholarship opportunities
• Store discount (10% off groceries)
• A fun work environment that supports community nourishment

Requirements: Must be 18 years old; 21 years old for positions serving alcohol.

Internal Candidates:

• Must have leadership endorsement to apply.
• May be asked to accept a part-time role if needed.
• Rehires require HR approval.

Additional Information:

• Job Industry: Other
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Retail