$17.20 • / HR - Crew Member - Jersey Mike's (32018)

JCK Restaurants; Salem (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned restaurant in Salem as a Crew Member! This role offers growth opportunities and a fun, supportive environment. You'll welcome guests, process orders, and work as part of a dedicated team. Apply now to start your journey with us!

Qualifications

• Must be at least 14 years old; 18 for meat slicer.
• Food handler's permit required within 30 days.

Responsibilities

• Welcome guests and process custom orders.
• Support team and resolve guest complaints.
• Ensure cleanliness and stock supplies.

Skills

Service Oriented

Team Player

Communication

Problem Solving

Education

Food Handler's Permit

Job description

17.20 per hour, when including tips (est. $2.50 per hour)

We are a family-owned business, and it shows; dedicated to community, service and helping you to find success. Many in our senior leadership started out right where you are today. If you are looking for a growth opportunity inside an organization that values honesty and hard work, then APPLY NOW!

Crew Members are the face of our business and are in a position of great potential for fun, learning and growth.

With a pathway to additional learning, training, duties, money, jobs, the position of Crew Member is just the beginning for you. COME SLICE IT UP WITH US 555 Edgewater St NW in Salem!!

RESPONSIBILITIES

• Welcome each and every guest into the restaurant,
• Do your part to take, prepare and process their custom orders,
• Be part of the team, support, help, listen and encourage each other,
• You and your Shift Leader are empowered to resolve guest complaints,
• And, as a team ensure supplies are stocked, the restaurant and equipment is clean and all operational, safety and employee procedures are followed.

Schedules vary based on business need and your performance.

• tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage

Requirements

• Must be at least 14 years of age or older.
• Per state law employees operating a meat slicer must be at least 18 years of age.
• Everyone needs a food handler's permit when they start of the ability to obtain one within 30 days of starting.
• Successful team members are service oriented with not only the guest, but also your team members. Respect and kindness are a must.
• A good team player will communicate consistently, be able to comfortably interact with customers, handle service issues that may arise in a professional manner, and be able to take initiative and problem solve.

PHYSICAL DEMANDS :

• Stand for long periods of time,
• Bend and stoop,
• Work in close quarters with others,
• Move throughout the restaurant to perform assigned tasks,
• Lift up to 50 pounds, and
• Work with various cleaning products.

WORK ENVIRONMENT :

Working conditions sometimes involve exposure to excessive heat and cold associated with kitchen environment. Exposure to various foods, cleaning chemicals, sharp utensils, and hazardous food preparation equipment.

• The identify of all new hires will be verified by E-Verify

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.