154 - Food City Meat Cutter l - 91st Ave. & Thomas

Food City; Phoenix (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team as a Meat Cutter where you will play a vital role in providing top-quality meat products and exceptional customer service. In this role, you'll be responsible for cutting, grinding, and wrapping meats while adhering to strict food safety and sanitation standards. You'll also engage with customers, providing them with helpful product information and ensuring their satisfaction. This position offers a fun work environment where you can make a positive impact on your community while enjoying benefits like medical insurance and store discounts. If you're passionate about food and customer service, this is the perfect opportunity for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Scholarship Opportunities

Store Discounts

Fun Work Environment

Qualifications

• Must be at least 18 years old, 21 to serve alcohol.
• Knowledge of meat cutting and food safety is essential.

Responsibilities

• Cutting, grinding, and wrapping meats while ensuring food safety.
• Providing excellent customer service and product information.
• Maintaining a clean and well-stocked meat counter.

Skills

Food Safety

Customer Service

Meat Cutting Techniques

Sanitation Standards

Inventory Control

Education

High School Diploma

Tools

Knives

Saws

Wrapping Machine

Tenderizer

Patty Maker

Grinder

Job description

154 - Food City Meat Cutter l - 91st Ave. & Thomas

Phoenix, AZ, United States

Job Description

Position Purpose: Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service.

Responsibilities: A Meat Cutter is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service.

A Meat Cutter’s responsibilities include:

• Ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards.
• Through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses.
• Selling products by providing customers with excellent and helpful product information.
• Properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards.
• Understanding the importance of correctly using and monitoring product pricing, signage, and placement.
• Keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases.
• Helping with the preparation of ready to go meat products.
• Slicing, weighing and merchandising of prepared deli meats and cheeses.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Safety sensitive position.
• All other related duties as assigned.

Employees may occasionally experience the following physical demands for an extended period:

• Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

Benefits:

• Medical, dental, and vision insurance for yourself and eligible dependents.
• Scholarship opportunities for continued education.
• Store discount programs (10% off household groceries).
• Fun work environment where you have the opportunity to nourish your community.

Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.

For Internal Transfers/Promotion/Rehire Candidates:

• Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR.
• You may be asked to accept a part-time position if that is the only position available.