1534 Pizza Chef

SmartRecruiters, Inc.

Grain Valley (MO)

On-site

USD 30,000 - 42,000

Full time

29 hours ago
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Job summary

Pizza Chef position in Grain Valley, MO, United States, invites a talented culinarian to craft pizzas for a dynamic team. You’ll work to maintain quality, consistency, and speed to delight customers each day.

As part of a fast-paced kitchen, you will prepare dough, operate high-temperature ovens, and assemble pizzas with precise portions and attractive presentation. Strong teamwork and reliability are essential.

Qualifications

  • Experience in pizza preparation and kitchen operations.
  • Ability to follow established recipes and maintain portion control.
  • Strong attention to cleanliness and safety in a fast-paced environment.

Responsibilities

  • Prepare and shape pizza dough with precision and portion control.
  • Operate and maintain kitchen equipment, including high-temperature ovens, safely.
  • Assemble pizzas according to recipes and customer specifications with presentation in mind.

Skills

Pizza dough handling
Food safety
Team collaboration

Tools

High-temperature ovens

Job description

  • Job Category Org: Store Customer Service Rep
Company Description

Locally owned and operated by a franchisee who cares for the Team Members and creates a fun working environment.

Job Description

We're looking for a talented and passionate Pizza Chef to join our dynamic culinary team in Grain Valley, United States. As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting exceptional pizzas that delight our customers every single day. This is an exciting opportunity to showcase your culinary expertise, work collaboratively with a supportive team, and grow your career in a fast-paced, customer-focused environment. If you're enthusiastic about food preparation, committed to quality, and thrive under pressure, we want to hear from you!

  • Prepare and shape pizza dough with precision, ensuring consistency in quality and portion sizes while maintaining high standards
  • Operate and maintain all kitchen equipment, including high-temperature ovens (up to 500+ degrees), pizza peels, and cutting tools with expertise and safety awareness
  • Assemble pizzas according to established recipes and customer specifications, paying meticulous attention to ingredient placement, portion control, and presentation
Additional Information

All your information will be kept confidential according to EEO guidelines.

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