1485 - Bakery Manager

Safeway; Marysville (WA); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Leaders invested in training andcareer

Inclusive work environment

Job summary

Albertsons Companies in Marysville, WA seeks a Bakery Department Manager to lead daily bakery operations, drive quality and presentation, and deliver exceptional customer service. You will manage production planning, merchandising, and staffing to meet sales goals while upholding food safety standards.

Ideal candidates bring strong leadership, coaching, and communication skills, plus the ability to thrive in a fast-paced store environment and train bakery associates for growth.

Qualifications

• Strong customer-service mindset with a passion for quality and presentation.
• Effective communication, coaching, and team-building skills.
• Ability to lead in a fast-paced environment and stay organized.
• Ability to review sales, labor, and production data for planning.
• Commitment to food safety, sanitation, and compliance.

Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
• Foster a welcoming, customer-focused environment and resolve customer concerns and special orders.
• Plan and execute daily bakery production based on sales trends and seasonal demand.
• Execute merchandising plans, promotions, planograms, and seasonal programs.
• Manage department sales, labor, scheduling, ordering, inventory, and shrink.
• Ensure compliance with food safety, sanitation, and regulatory requirements.
• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability.

Skills

Customer service

Leadership

Team building

Operations management

Communication

Organization

Problem solving

Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as a Bakery Department Manager, where quality, creativity, and customer service come together. At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As a Bakery Department Manager, you’ll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a key department that drives sales, freshness, and store success. This role offers a fast‑paced, hands‑on environment with room to grow and make a visible impact every day.

Bring your flavor

Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main Responsibilities

• Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service


• Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders


• Plan and execute daily bakery production based on sales trends and seasonal demand


• Execute merchandising plans, promotions, planograms, and seasonal programs


• Manage department sales, labor, scheduling, ordering, inventory, and shrink


• Ensure compliance with food safety, sanitation, and regulatory requirements


• Hire, train, coach, and develop bakery associates while promoting teamwork and accountability

Soft Skills

We are looking for candidates who possess the following:

• Strong customer‑service mindset with a passion for quality and presentation


• Effective communication, coaching, and team‑building skills


• Clear communication and the ability to lead in a fast‑paced environment


• Strong organization, time management, and problem‑solving skills

Competencies

• Bakery production and merchandising execution


• Labor planning and scheduling


• Sales performance, shrink control, and inventory management


• Food safety, sanitation, and compliance oversight

Knowledge

• Baking, decorating, proofing, and production planning techniques


• Food safety standards, temperature controls, allergen handling, and sanitation procedures


• Retail bakery operations and high‑volume production environments

Abilities

• Ability to review sales, labor, and production data to inform departmental planning


• Ability to train, coach, and develop associates at various skill levels


• Ability to lift up to 50 lbs. and work in hot and cold temperature environments


• Travel requirements: None


• Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We Also Provide a Variety Of Benefits Including

• Competitive wages paid weekly


• Associate discounts


• Health and financial well‑being benefits for eligible associates (Medical, Dental, 401k and more!)


• Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits


• Leaders invested in your training, career growth and development


• An inclusive work environment with talented colleagues who reflect the communities we serve

Union and Non-Union

“The pay range is $17.38 to $27.40 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).”

Our Values

A copy of the full job description can be made available to you.