140 - Food City Meat Cutter l - 65th Ave & W. Thomas

Bashas'; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to join their team. In this role, you will execute daily operations in the Meat and Seafood departments, ensuring top-notch food safety and sanitation standards. Your keen attention to detail will help in stocking, production, and merchandising while delivering exceptional customer service. This position offers a positive work environment and competitive benefits, making it an excellent opportunity for those passionate about the food industry. Join a community-focused team where your contributions will be valued and recognized.

Benefits

Competitive weekly pay

Retirement benefits

Medical, dental, and vision insurance

Tuition reimbursement

Store discount (10% off groceries)

Positive work environment

Qualifications

• Must be at least 18 years old; 21+ for alcohol-serving positions.
• Ability to handle meat department tools safely.

Responsibilities

• Order, cut, grind, slice, weigh, wrap, and label meat products.
• Maintain a clean, organized meat counter and assist customers.

Skills

Customer Service

Food Safety

Meat Cutting

Inventory Management

Education

High School Diploma

Tools

Knives

Saws

Wrapping Machines

Tenderizers

Patty Makers

Grinders

Job description

140 - Food City Meat Cutter l - 65th Ave & W. Thomas

Join to apply for the 140 - Food City Meat Cutter l - 65th Ave & W. Thomas role at Bashas'

Job Description

Position Purpose: Our Meat Cutter executes daily operations in the Meat and Seafood departments, providing a memorable experience for customers. The role requires keen attention to Food Safety and Sanitation, assisting in stocking, production, and merchandising while delivering excellent customer service.

Responsibilities:

• Order, cut, grind, slice, weigh, wrap, and label products following quality, freshness, and safety standards.
• Handle, cut, trim, and wrap products properly to control shrink and inventory costs.
• Assist customers by providing helpful product information and selling products effectively.
• Use meat department tools and equipment safely, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
• Monitor product pricing, signage, and placement accurately.
• Maintain a clean, organized, and well-stocked meat counter and work areas.
• Assist in preparing ready-to-go meat products.
• Slice, weigh, and merchandise deli meats and cheeses.
• Display goods according to department and merchandising guidelines.
• Take customer orders, ensuring timely and satisfactory completion.
• This is a safety-sensitive position.
• Perform other duties as assigned.

Physical Demands: Standing, sitting, lifting (up to 50 lbs.), pushing, keyboarding, telephone use, walking, bending.

Perks & Benefits

• Competitive weekly pay
• Retirement benefits
• Medical, dental, and vision insurance for employees and dependents
• Tuition reimbursement and scholarship opportunities
• Store discount (10% off groceries)
• Positive work environment serving the community

Requirements:

• Must be 18 years old; 21+ for alcohol-serving positions.

Internal Candidates:

• Must have current leader's recommendation and endorsement from HR.
• May be required to accept a part-time position if available.
• Rehires need HR approval.

Additional Information:

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Retail