12th Street Tavern - Assistant Manager

The Indian Pueblo Cultural Center, Inc.; Albuquerque (NM); On-site; USD 46,000 - 60,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Supplemental Insurance

Life Insurance

401 (k)

PTO

Sick Leave

Job summary

The Indian Pueblo Cultural Center, Inc. is seeking an Assistant Manager for our 12th Street Tavern in Albuquerque, NM.

You will help lead a friendly team, maintain a welcoming dining atmosphere, and ensure smooth daily operations in both indoor and outdoor spaces. The ideal candidate has at least three years of restaurant management experience and is prepared to obtain necessary alcohol and food handling certifications.

Qualifications

• Three years of restaurant supervisor or management experience is required.
• An equivalent combination of education and experience will be considered.
• Must be able to obtain and maintain alcohol and food handling certifications.

Job description

Assistant Manager

Love helping people feel welcomed in a friendly, relaxed environment? Do you want to take the lead in creating an authentic neighborhood dining experience? Then you definitely want to join our team at 12th Street Tavern!

Located among the thriving businesses of Avanyu Plaza, 12th Street Tavern offers a comfortable and inviting space featuring comfort food that's perfect for sharing along with both classic and unique beverages. Guests visit for our warm, welcoming atmosphere, as well as our signature drinks and cravable dishes.

What you will receive as part of our team:

You will join our friendly and talented restaurant team, work in comfortable, inviting indoor and outdoor spaces, and be eligible for excellent benefits, including paid vacation and sick days, ongoing training and development opportunities, and experience in the restaurant/hospitality industry. You will also be part of an organization that values its employees and works in a development created for the benefit of New Mexico's 19 Pueblo communities.

What is needed to be part of our team:

Three years of restaurant supervisor or management experience is required; an equivalent combination of education and experience will be considered. Must be able to obtain and maintain alcohol and food handling certifications.

The hiring range for this position is $45,795 – $59,533, depending on qualifications and experience.

Benefits:

• Medical
• Dental
• Vision
• Supplemental Insurance
• Life Insurance
• 401 (k)
• PTO
• Sick Leave