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(12) Summer School Food Service Helper - DSTW

Albanyschools

San Antonio (TX)

On-site

USD 10,000 - 60,000

Full time

5 days ago
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Job summary

Une école à San Antonio recherche un Aide en Service Alimentaire pour son programme d'été. Ce poste implique des tâches manuelles sous supervision, y compris la préparation et le service de repas. Les candidats doivent être prêts à travailler dans un environnement dynamique, avec des responsabilités variées, allant de la préparation des aliments à l'assistance des cuisiniers.

Qualifications

  • Doit travailler sous supervision immédiate.
  • Capacité à effectuer des tâches manuelles de cuisine.
  • Compétences de base en nettoyage et préparation de la nourriture.

Responsibilities

  • Met en place et débarrasse les tables après les repas.
  • Nettoie les salles à manger et les placards.
  • Prépare les légumes et les fruits pour la cuisson.
  • Aide à la préparation de salades et desserts.

Skills

Preparation of food
Cleaning and sanitation
Assistance to cooks
Cash handling

Job description

Food Service Helper - Summer School

Hours per week 12 - 18

Responsibilities:

  • Sets tables and clears them after meals.
  • Cleans dining rooms and dish and linen closets.
  • Cleans, washes and otherwise prepares vegetables and fruit for cooking.
  • Assists in the preparation of salads and desserts.
  • Helps Cooks or Bakers in any phase of their duty.
  • Washes dishes, pots and pans by hand or machine.
  • Sweeps mops and cleans kitchen.
  • May act as cashier as required.
  • Other duties as assigned.


Applications for this position are accepted by applying through the RecruitFront "Apply Now" button. For assistance with the application process, please contact our Human Resources Department athumanresources@albany.k12.ny.us

General Statement:

This is routine manual work performed under immediate supervision in connection with the preparation and service of food. On occasion, Food Service Helpers may perform minor cooking duties involving lesser degrees of skill than regularly required of employees in the classification of cook.

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