11A-7P-- MID SHIFT-- Kitchen Team Member

Chick-fil-A Restaurants; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Mentorship from Operators

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A in Tampa is seeking a Back of House Team Member. This role involves preparing and presenting food to Chick-fil-A standards, stocking inventory, and maintaining clean, safe kitchen operations. You will work closely with Operators and Leaders to deliver a high-quality guest experience.

Ideal candidates are reliable, cheerful, customer-service oriented, and able to multitask in a fast-paced environment. Flexible scheduling and potential growth opportunities are offered.

Qualifications

• Reliable and cheerful with a customer-service mindset.
• Willing to multitask and work independently or in a team.
• Strong interpersonal and communication skills.
• Detail oriented with ability to follow procedures.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly.
• Keep up to date with new products rolled out by Chick-fil-A.
• Work safely around equipment and report maintenance issues to Leadership.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code.
• Other duties as assigned.

Skills

Reliability

Positive attitude

Customer service

Interpersonal skills

Detail oriented

Multi-tasking

Team player

Flexible schedule

Lifting 25lbs

Standing long periods

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‐hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.