#1142 Vails Gate Price Chopper Part-Time Meat Cutter

Price Chopper; Village of Windsor (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Meat Cutter to provide exceptional service and maintain high standards of quality and cleanliness in the meat department. This role involves cutting and preparing meat products, ensuring proper wrapping and labeling, and adhering to sanitation guidelines. If you have a passion for customer service and a keen attention to detail, this position offers a great opportunity to grow in a supportive environment. Join a team that values efficiency and quality, and help deliver the best products to customers every day.

Qualifications

• Must be at least 18 years old and able to pass a cutting test.
• 6-12 months of related experience preferred.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Cut and prepare meat, ensuring quality and freshness.
• Maintain cleanliness and organization of workstation.

Skills

Customer Service

Communication Skills

Basic Computer Skills

Education

High School Diploma or Equivalent

Tools

Knives

Saws

Cubers

Grinders

Job description

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Date: May 6, 2025

Location: New Windsor, NY, US, 12553

Company:

Pay Range: $19.00- $24.50

Job Description

Provides fast, friendly, helpful, and efficient service to all Price Chopper customers. Responsible for cutting all meat according to trim specifications and guidelines. Ensures the quality and freshness of meat products for display in the meat case to promote sales. Responsible for providing excellent customer service and courtesy continuously. Must adhere to all corporate and state sanitation and safety procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Consistently provide fast, friendly, helpful, and efficient customer service.
• Greet customers with a smile, make eye contact, and thank them for their requests.
• Maintain a neat, clean, and organized workstation according to 5S standards.
• Cut and prepare meat using knives, saws, cubers, and grinders.
• Ensure proper wrapping, weighing, and labeling of meat products.
• Adhere to all corporate meat department procedures and standards (e.g., case layout and trim specifications).
• Follow proper sanitation and temperature guidelines, including corporate and state inspection standards.
• Receive all meat products delivered to the store (e.g., DSD and warehouse deliveries).
• Control shrink through adherence to policies and procedures.
• Perform other related duties as assigned by management and follow all company policies and procedures.

MINIMUM QUALIFICATIONS

• Must be at least 18 years old.
• Ability to pass a cutting test.
• Strong communication skills.
• Basic literacy skills.
• Basic computer skills.

EDUCATION AND EXPERIENCE

At least 6-12 months of related experience.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, military service, veteran status, gender identity or expression, genetic information, pregnancy, or any other characteristic protected by law.

If your hours and availability better fit the needs of another store or shift, we may consider your application for another location or shift.