1101-Leader

Bay Valley Foods; Green Bay (WI); On-site; USD 39,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Wellness programs

Paid time off

Job summary

TreeHouse Foods in Green Bay, WI is seeking a Production Leader to supervise up to 50 team members on the 2nd shift, ensuring safe, high‑quality production. Bilingual Spanish is strongly preferred, and candidates should demonstrate strong organizational and leadership skills.

You will coach staff, ensure GMP compliance, manage downtime data, and support a safe, efficient line through continuous improvement in a fast‑paced food manufacturing environment.

Qualifications

• Ability to supervise up to 50 people.
• Bilingual Spanish strongly preferred.
• Strong organizational and leadership skills.

Responsibilities

• Produce safe, quality products and address food safety concerns.
• Monitor safety compliance and GMP on the line.
• Enter run information into CDC (MII) and track downtime.
• Lead shift and rotate personnel every 15–30 minutes.
• Coach and train hourly team members.
• Follow escalation processes and report safety issues.

Skills

Leadership

People supervision

Bilingual Spanish

Job description

Employee Type: Full time

Location: WI Green Bay

Job Type: Production Management

Job Posting Title: 1101-Leader

About Us

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.

Named one of America's Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight - One Customer at a Time." Guided by our values- Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description

• Produce safe, quality products. Escalate or remediate any food safety and quality concerns/risks including participating in product hold investigations utilizing PDCA and/or 6W2H.
• Monitors and ensures employee conformance with safety requirements including lock out, tag out validations and Good Manufacturing Processes (GMP).
• Enters run information into CDC (MII) system and assigns downtime reasons throughout shift.
• Determines placement of employees on the line and assures that proper rotation takes place throughout the shift by implementing a rotation of employees every 15-30 minutes.
• Properly fill out documentation which includes but is not limited to: Daily Roster, Production Report, Employee Exception Sheets and Broken Jars mapping.
• Assist with equipment changeovers.
• Leads and participates in TMOS meetings (shift huddle, line review meeting, associate hand-off). Fills out shift huddle boards when applicable.
• Coaches, develops, and trains hourly team members.
• Report employee conflicts timely to Supervisors.
• Follows escalation process, including immediately informing maintenance of any breakdowns or adjustments requiring maintenance assistance.
• Immediately notify Supervisor of any deviations from safety, quality, or performance standards.
• Inspects work area prior to the start of the shift to ensure area has been properly cleaned and is set up properly for first run to include jar size, spice, raw material, brine, and caps.
• Assist Supervisors in monitoring employee performance, directing employees to proper sorting standards, fill weights and properly staffing of the lines.
• Role model and educate team members on The TreeHouse Way (Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together).
• Ensure a safe work environment for the team. Immediately correct or elevate any safety issues or hazards. Assist with investigation of any safety incidents using PDCA and/or 6W2H along with safety report.
• Other ad hoc items as assigned.

Important details

This is a permanent, full-time position on the 2nd shift. In accordance with the union contract, the current pay rate is $28.07 plus $.50 shift differential.

About you

• Ability to successfully supervise up to 50 people
• Bilingual (Spanish) strongly preferred
• Self-motivated with strong organizational, multitasking, analytical thinking, problem solving and leadership skills
• Excellent verbal and written communication skills are essential
• Computer data entry skills

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us "Engage and Delight - One Customer at a Time".

TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual o