110 GRL - Line Cook

110 Grill Corporation; Lebanon (NH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee meal discounts

Professional development

Job summary

110 Grill Corporation is seeking a Line Cook to prepare and cook menu items according to established recipes and presentation guidelines. You will work in a fast-paced kitchen, set up stations, and maintain a clean and organized work area while following all safety and sanitation practices.

The role requires basic cooking knowledge, reliability, and the ability to work evenings, weekends, and holidays. Competitive hourly wages and opportunities for advancement are offered, with employee meal

Qualifications

• Proficiency in basic cooking methods and kitchen equipment.
• Knowledge of safe food handling and sanitation practices.
• Ability to work quickly and accurately in a busy kitchen.
• Strong organizational and time-management skills.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Stock and set up workstations with necessary ingredients and supplies.
• Maintain consistent presentation and portion control.
• Follow health department regulations and safety standards.
• Assist with inventory and prep work during peak periods.

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Job description

Reports ToKitchen Manager / Executive Chef / Sous ChefPosition SummaryThe Line Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, portion controls, and presentation guidelines. This position plays a critical role in ensuring guests receive high-quality food in a timely manner while maintaining a clean, organized, and safe kitchen environment.Essential Duties and ResponsibilitiesPrepare and cook menu items according to recipes and specifications.Set up and stock workstations with necessary ingredients and supplies.Ensure food is prepared and presented consistently to company standards.Maintain proper food handling, storage, and sanitation practices.Monitor food quality throughout preparation and service.Communicate effectively with kitchen team members and front-of-house staff.Maintain a clean and organized workstation before, during, and after service.Follow all health department regulations and food safety standards.Assist with inventory management, stock rotation, and minimizing waste.Participate in daily prep work and closing duties.Support team members as needed during peak service periods.Report equipment malfunctions, safety concerns, or inventory shortages to management.Work ScheduleFlexible schedule including evenings, weekends, and holidays.Full-time and part-time opportunities may be available.Compensation & BenefitsCompetitive hourly wage based on experience.Opportunities for advancement and professional development.Employee meal discounts and other company benefits (where applicable).QualificationsPrevious restaurant or food service experience preferred.Basic knowledge of cooking techniques, food preparation, and kitchen equipment.Ability to work in a fast-paced environment while maintaining attention to detail.Strong organizational and time-management skills.Ability to work independently and as part of a team.Reliable attendance and punctuality.Ability to read and speak English fluentlyFood Handler Certification (if required by local regulations).Physical RequirementsAbility to stand and walk for extended periods.Ability to lift and carry up to 50 pounds.Frequent bending, reaching, stooping, and repetitive motions.Ability to work in a hot, noisy, and fast-paced kitchen environment.