11 Waters- Line Cook- PART TIME AM@Marriott Downtown Syracuse

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Crescent Hotels & Resorts cherche à embaucher un cuisinier à temps partiel pour son établissement à Syracuse. Vous serez responsable de la préparation des aliments, de la rotation des produits et du contrôle des coûts. Un environnement dynamique vous attend, où le travail d'équipe et la communication sont essentiels.

Qualifications

• Expérience de 1 à 3 ans en tant que cuisinier dans un cadre de restauration.
• Capacité à communiquer en anglais.
• Personnalité autonome avec un bon sens du travail d'équipe.

Responsibilities

• Préparer des aliments de qualité selon les standards de l'entreprise.
• Gérer les stocks et s'assurer que les coûts alimentaires sont contrôlés.
• Respecter les normes d'hygiène et de sécurité en cuisine.

Skills

Communication

Autonomie

Travail d'équipe

Dextérité manuelle

Job description

11 Waters- Line Cook- PART TIME AM@Marriott Downtown Syracuse

Job Category: Ops - Hourly Non Mgmt

Requisition Number: 11WAT035693

• Posted : May 12, 2025
• Part-Time
• On-site
• Rate : $17.50 USD per hour

Locations

Showing 1 location

Description

Shifts will be 5am-12 noon & 6am-2pm. Wages are $17.50-21.00 dependent on experience.

ESSENTIAL JOB FUNCTIONS:

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.

6. Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.

7. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8. Comply with attendance rules and be available to work on a regular basis.

9. Perform any other job related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

We are an equal opportunity employer.

Qualifications

Experience

Required

1-3 years:

1-3 years:

Have experience working as a cook in a catering or restaurant setting

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.