11 Waters- Line Cook- FULL TIME AM@Marriott Downtown Syracuse

Crescent Hotels & Resorts; City of Syracuse (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a forward-thinking hospitality company as a Line Cook. In this full-time role, you'll prepare high-quality dishes while ensuring food safety and cost control. With shifts starting early, you'll have the opportunity to showcase your culinary skills in a fast-paced environment. If you have a passion for cooking and thrive in a team-oriented setting, this position offers the perfect blend of challenge and creativity. Enjoy the satisfaction of delivering exceptional meals and contributing to a memorable dining experience for guests.

Qualifications

• 1-3 years experience as a cook in catering or restaurant.
• Ability to maintain a professional appearance and manner.

Responsibilities

• Prepare food of consistent quality following recipes.
• Operate and maintain kitchen equipment.
• Control food costs and waste.

Skills

Effective Communication in English

Self-Motivation

Team Player

Finger/Hand Dexterity

Ability to Lift 100 lbs

Tools

Deep Fryer

Broiler

Stove

Steamer

Food Processor

Mixer

Slicer

Oven

Steam Table

Tilt Kettle

Waffle Iron

Flat Top Grill

Job description

11 Waters- Line Cook- FULL TIME AM@Marriott Downtown Syracuse

Job Category: Ops - Hourly Non Mgmt

Supervisor: Richard Alboniga

Requisition Number: 11WAT035606

Apply now: Apply now

• Posted: May 6, 2025
• Full-Time
• On-site
• Rate: $16.44 USD per hour

Locations

Showing 1 location

Description

Shifts will be 5am-12 noon & 6am-2pm. Wages are $16.44-$18.57, dependent on experience.

ESSENTIAL JOB FUNCTIONS:

1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
3. Date all food containers and rotate as per Crescent standards, ensuring perishables are kept at proper temperatures.
4. Check pars for shift use, determine necessary preparation, freezer pull, and line setup. Note any out-of-stock items or shortages. Assist in keeping buffet stocked.
5. Return all unused food items to designated storage areas, covering and dating perishables.
6. Assist in planning and implementing actions to control food costs, waste, loss, and usage per Crescent standards.
7. Operate, maintain, and clean kitchen equipment such as deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
8. Comply with attendance rules and be available to work regularly.
9. Perform any other related duties as assigned.

REQUIRED SKILLS AND ABILITIES:

• Ability to communicate effectively in English.
• Self-motivated with an even disposition.
• Maintain a professional appearance and manner.
• Good communication skills with guests.
• Willing to assist co-workers and be a team player.
• Finger/hand dexterity for operating food machinery.
• Ability to lift and carry goods weighing up to 100 lbs.

We are an equal opportunity employer.

Qualifications

Experience

Required:

1-3 years:

Experience working as a cook in a catering or restaurant setting.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.