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Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands‑on and fast‑paced environment. As a General Manager, you will be in charge of a $1‑2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From hiring, managing, and directing associates to achieving financial goals and ensuring the delivery of exceptional guest experiences, you create your own success story. Panda also offers a best‑in‑class compensation package, including uncapped profit‑sharing bonuses based on your growth.
To prepare you for success, all Panda leaders participate in a comprehensive 6+ week Store Leadership Training Program to help build the foundation to become a high‑performing and inspiring Leader at Panda. The program focuses on:
We offer our Full‑Time Management Team:
GM starting at $75 K/year + bonus. (Potential earning over $100 K/year)
AM starting at $58 K/year + bonus. (Potential earning over $75 K/year)
About us:
Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi‑San. At Panda, we share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives."...
Restaurant Manager Qualifications
ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
Panda Restaurant Group, Inc is an Equal Opportunity Employer.
Mid‑Senior level
Full‑time
Management, Business Development, and Training
Restaurants, Food and Beverage Services, and Hospitality