063 - AJ's Fine Foods Executive Chef - Scottsdale Rd. & Lincoln

Bashas'; Scottsdale (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

Une chaîne de supermarchés dynamique recherche un Chef Exécutif pour rejoindre son équipe Bistro. Le candidat idéal dirigera les opérations culinaires, développera des recettes et menus, puis interagira avec des clients tout en garantissant que les normes de sécurité et de qualité sont respectées. Ce poste offre des bénéfices tels que l'assurance maladie, des opportunités de bourse et un environnement de travail amusant.

Benefits

Assurance maladie, dentaire et de la vue

Bourses d'études

Remise en magasin (10% sur les courses)

Qualifications

• Doit avoir au moins 18 ans et 21 ans pour servir de l'alcool.
• Expérience en gestion culinaire ou en tant que chef.
• Compétences en service à la clientèle et en gestion d'équipe.

Responsibilities

• Gérer le développement des recettes et la création des menus.
• Former et développer l'équipe du Bistro.
• Surveiller la sécurité alimentaire et la conformité.

Skills

Service à la clientèle

Gestion des stocks

Développement de recettes

Création de menus

Job description

Position Purpose : As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead in effectively directing and supervising all activities of their department and its personnel to achieve merchandising, sales, and customer service goals. The Executive Chef reports to the Bistro Team Lead and collaborates directly with the Store Team Lead.

Responsibilities : An Executive Chef is responsible, friendly, and capable of working safely in a fast-paced environment while providing excellent customer service.

Executive Chef's responsibilities include :

• Act as the store's primary foodie
• Assist in curating product assortment and procurement for the Bistro
• Develop recipes for gourmet food with healthy options
• Create menus and collaborate with vendor partners on product and recipe development
• Work with the Catering Director on menu planning to ensure profitability and quality standards
• Oversee food safety and sanitation in the Bistro
• Educate guests and team members about products and recipes
• Manage ordering and inventory for the Bistro
• Assist in hiring, training, and developing the Bistro team
• Support scheduling responsibilities
• Drive sales and profitability while controlling shrink, labor, and expenses
• Stay updated on healthy eating and food trends
• Ensure a safe working environment by complying with policies and procedures
• Ensure compliance with all weights and measures regulations
• Perform other duties as assigned

Employees may occasionally experience physical demands such as standing, sitting, lifting (up to 50 lbs.), pushing, keyboarding, telephone use, walking, and bending for extended periods.

Benefits include:

• Medical, dental, and vision insurance for employees and eligible dependents
• Scholarship opportunities for education
• Store discount (10% off household groceries)
• A fun work environment that allows you to nourish your community

Requirements include being at least 18 years old, and 21 years old for positions serving alcohol.

Internal Transfer / Promotion / Rehire Candidates :

• Current leader endorsement is required to apply and upon HR request
• Part-time positions may be offered if necessary