0050261 SMMHC Food Service Assistant APS

State-of-Missour; Farmington (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

Southeast Missouri Mental Health Center is seeking an entry-level Food Service Assistant to join the team in Farmington, MO. The role involves preparing and serving food to patients and staff in accordance with dietary guidelines, and maintaining cleanliness and safety of kitchen areas.

The position requires 0-1 year of work experience and a willingness to complete competency training to meet accreditation standards. The facility offers benefits and opportunities for scheduling flexibility.

Qualifications

• 0-1 year of work experience.
• Entry level dietary position.
• Able to follow dietary guidelines and policies.

Responsibilities

• Prepares and serves food to patients and staff in accordance with dietary guidelines and policies.
• Operates and sanitizes food service equipment including steam tables, refrigerators, dish washing machines, microwaves, mile machines, etc.
• Monitors temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.
• Cleans serving and dining areas and moves dining room furniture to facilitate through cleaning.
• Transports food from preparation area to serving areas using carts.
• Adheres to hazardous chemicals procedures per MSDS and supervisor’s instructions.
• Attends work according to facility policies and may work overtime to ensure adequate staffing.
• Completes competency training to meet accreditation standards.

Skills

Food service

Sanitation

Safety procedures

Job description

Job Location: This position will be located at 1010 West Columbia Street in Farmington, MO

Why you’ll love this position:

Southeast Missouri Mental Health Center is a 300+ bed hospital, located in Farmington, Missouri.Website: https://dmh.mo.gov/smmhc/ The Adult Psychiatric Services (APS) unit at Southeast Missouri Mental Health Center is looking for energetic, caring, and enthusiastic individuals to join the team providing specialized services to intellectually disabled forensic clients as Food Service Assistants.This is an entry level dietary position.

• Prepares and serves food to patients and staff in accordance with established dietary guidelines and policies.

• Operates and assures sanitation of food service equipment including steam tables, refrigerators, dish washing machines, microwaves, mile machines, etc.

• Monitors and maintains temperatures within prescribed limits of stored foods, serving line foods, and sanitation equipment.

• Disassembles serving line and cleans and sanitizes serving and dining areas using mops, brooms, and buffers. Moves dining room furniture and serving equipment to facilitate through cleaning.

• Transports food from preparation area to serving areas using trucks, hot carts, and food carts.

• Knows and understands procedures for use of hazardous chemicals in compliance with material safety data sheets and supervisor’s instructions.

• Attends work according to facility policies and works overtime or other shifts in order to assure adequate staff coverage.

• Successfully completes initial and continuing competency training in order that the facility can meet accreditation standards.

Minimum Qualifications:

• 0-1 year of work experience. (Substitutions may be allowed.)

Lack of post‐secondary education will not be used as the sole basis denying consideration to any applicant.

The State of Missouri offers an excellent benefits package that includes a defined pension plan, generous amounts of leave and holiday time, and eligibility for health insurance coverage. Your total compensation is more than the dollars you receive in your paycheck. To help demonstrate the value of working for the State of Missouri, we have created an interactive Total Compensation Calculator. This tool provides a comprehensive view of benefits and more that are offered to prospective employees. The Total Compensation Calculator and other applicant resources can be found here.

For more information regarding this position please contact Human Resources at 573-218-6800.