Shift Manager/Assistant Manager

Nothing Bundt Cakes; Konak; On-site; TRY 150,000 - 300,000; Full time

Job summary

Join Nothing Bundt Cakes as a Shift Manager to drive sales and ensure superior guest experiences. Collaborate with the Bakery Manager while fostering a positive team environment, upholding high standards in products and service. This role offers a chance to contribute to a growing family in a warm and inviting atmosphere.

Benefits

Sense of Family Culture

Flexible Schedule

Qualifications

• Demonstrates strong interpersonal skills and guest focus.
• Ability to delegate tasks and manage performance.
• Highly organized, can balance multiple priorities.

Responsibilities

• Prioritizes the guest experience and supports team training.
• Ensures product and service standards are upheld.
• Assists Bakery Manager with operational responsibilities.

Skills

Interpersonal skills

Team leadership

Problem-solving skills

Organizational skills

Job description

Shift Manager/Assistant Manager 781 - Smyrna

TITLE: Shift Manager/Assistant Manager
LOCATION: Smyrna
REPORTS TO: Bakery Manager/Lead Operator

The Nothing Bundt Cakes (NbC) Shift Manager works alongside the Bakery Manager and team members to
create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Shift
Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability,
executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC
standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our
brand to life for our team members and guests.

Accountabilities/Duties:
• Prioritizes the guest experience, models superior guest engagement, and fosters a positive work environment.
• Supports the Bakery Manager in recruiting, selecting, and training team members, directing daily work
responsibilities, and providing performance feedback and coaching.
• Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently
upheld and that all bakery operations adhere to food and health safety standards and NbC policies and
procedures.
• Assists the Bakery Manager in executing operational and administrative responsibilities, which may include
cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting,
basic accounting, and expense control procedures.
• Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well
as large, complex orders and deliveries.
• Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
• Contributes to marketing strategy execution in the local community by helping to coordinate and
participating in special, brand-building events.
• Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities
as business needs dictate.

Core Values and Competencies:
Servant’s Heart
• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
Spirit of a Champion
• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
• Projects warmth, enthusiasm and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities:
• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage,
empower and motivate a team and communicate effectively in both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage
performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up
skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify
issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Compensation: $16.00 - $18.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes .

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Sense of Family Culture

Flexible Schedule

Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.