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A leading ice cream manufacturer in Turkey is seeking an Ice Cream Microbiologist. This role involves ensuring microbiological safety of products, conducting risk assessments, and supporting new product development. Ideal candidates should have a BSc in Microbiology, solid experience related to the food industry, and excellent communication skills in both English and Turkish. Join a visionary company aiming to revolutionize ice cream experiences.
Looking for Your Dream Job? Join The Magnum Ice Cream Company! Ice Cream Microbiologist. Location: Sarıgazi R&D IC. Terms & Conditions: Full Time.
The Ice Cream division at Unilever is preparing to stand on its own, aiming to become an independent, EUR 8.3 billion publicly listed company by the end of 2025. We’re on a mission to create the ultimate snacking company, a place where growth, innovation, founder and ownership mentality, and performance are cultivated and rewarded. We craft extraordinary ice cream experiences that transform ordinary moments into lasting memories.
We are investing to unlock the full growth potential of The Magnum Ice Cream Company as a standalone entity, once we separate from Unilever, planned before the end of 2025. If you want to grow with us, make an impact, and shape the future of Ice Cream, this is the place for you.
The role sits within the Scientific Affairs team, inside the Global Research, Development & Innovation (RD&I) Microbiology Team, based in Sarigazi, Turkey. The Ice Cream business in the METSA Region is large and successful. The Ice Cream Regional Design Center (RDC) in Sarigazi/Istanbul drives innovative ice cream products across brands such as Magnum, Cornetto and Ben & Jerry\'s, and collaborates with country teams, marketing and regulatory authorities.
The Global RD&I Microbiology team delivers up-front microbiological solutions to support brand innovation programmes and business operations, integrating microbiology with processing knowledge to develop safe and stable products.
As an integral member of the microbiology team, you will support new product and process development in RD&I and provide microbiological support to global business operations.
As publicly announced, Unilever will separate its Ice Cream business, expected by the end of 2025. This role will transfer to the new Ice Cream company. Unilever embraces diversity and encourages applicants from all backgrounds. Local conditions apply to the position.
To apply, you must do so online and upload your CV and a motivation letter. Your application will be reviewed against our requirements, and we will contact you after the closing date with an update on the status of your application.
Equal Opportunity Employer: Unilever is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, national origin or disability. We value diversity and support applicants with any accessibility needs; please advise us at the time of application.
Are you excited to craft the ice cream future? Apply online with your CV and motivation letter. We take pleasure seriously. Join the Ice Cream team now.