Gallada - On Call Server

HSH Group / The Peninsula Hong Kong; Fatih; On-site; TRY 30,000 - 40,000; Full time

Job summary

A luxury hotel in Istanbul is seeking experienced personnel for food and beverage service roles. Candidates should have a minimum of 2 years in a similar environment and a degree in hotel management. The position involves ensuring exceptional service and understanding of menu items. Join a dedicated team committed to customer satisfaction in a vibrant setting.

Qualifications

• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards.
• Caring for team and guests.
• Excellent collaboration skills with others.

Responsibilities

• Responsible for all activities related to service of the outlet.
• Perform friendly yet discreet and unobtrusive service to all guests.
• Understand all food and beverage items served.

Skills

Food and beverage knowledge

Good organization skills

Time management

Excellent communication skills

Collaboration

Education

Degree or Diploma in hotel management

Tools

Restaurant reservation systems

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
• Be a part of the highly experienced team.

Key accountabilities

• Responsible for all activities related to service of the outlet, which includes preparation tasks, training and performing service as per standards set by the hotel.
• Perform friendly yet discreet and unobtrusive service in greeting, seating and waiting on all guests.
• Perform pre-service and after-service procedures as per standard.
• Understand and accurately follow the standards of sequence of service.
• Ensure a consistency of the correct service techniques for all meal periods.
• Understand all food and beverage items served, including ingredients, methods of preparation and proper service and explain all items on the menu.

General requirements

• Knowledge of using the restaurant reservation systems.
• Good organization skills & Time management.
• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• Degree or Diploma in hotel management.
• Understanding of food and beverage knowledge.
• Caring for team and guests and excellent communication skills.
• Excellent collaboration skills with others.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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