Gallada Barista

HSH Group / The Peninsula Hong Kong; Fatih; On-site; TRY 967,000 - 1,451,000; Full time

Job summary

A luxury hotel in Istanbul is seeking a dedicated Food & Beverage professional to join their experienced team. Responsibilities include maintaining coffee machines, ensuring guest interactions are excellent, and utilizing the POS system effectively. Candidates should have a minimum of 2 years’ experience in a similar outlet and a degree in hotel management. This is an exceptional opportunity to work in a vibrant environment along the Bosphorus waterfront.

Qualifications

• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards.
• Understanding of food and beverage knowledge.
• Caring for team and guests.

Responsibilities

• Carry out regular checks on all coffee machines and grinders.
• Establish and maintain positive guest and colleague interactions.
• Utilise the POS system as per policies.

Skills

Knowledge of espresso and coffee-based drinks

Excellent communication skills

Collaboration skills

Education

Degree or Diploma in hotel management

Job description

Overview

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

An exceptional opportunity to join our high-profile hotel in Istanbul.

The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.

Be a part of the highly experienced team.

Key accountabilities

• Possess knowledge of espresso and coffee-based drink and adapts to market trends.
• Carry out regular checks on all coffee machines and grinders in the restaurant to ensure that they are hygienic and correctly set up.
• Establish and maintain positive guest and colleague interactions with good working relationships.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.
• Utilise the POS system as per policies and procedure in place
• Have a thorough knowledge and understanding of all food and beverage items on the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
• Observe and maintain daily condition of all physical facilities and equipment in the restaurant, public area and make recommendations for corrections and improvement as needed.

General requirements

• Possess knowledge of food and the preparation of hot and cold espresso and coffee-based beverages
• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• Degree or Diploma in hotel management.
• Understanding of food and beverage knowledge.
• Caring for team and guests and excellent communication skills.
• Excellent collaboration skills with others.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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