F&B Server

HSH Group / The Peninsula Hong Kong; Fatih; On-site; EUR 25,000 - 45,000; Full time

Job summary

Join a prestigious hotel in Istanbul, set along the scenic Bosphorus. This exceptional opportunity offers a chance to be part of a dedicated team committed to luxury service and customer satisfaction. As a key member, you will ensure that every guest's experience is memorable by providing attentive service, maintaining high standards of cleanliness, and exceeding expectations. With a focus on collaboration and communication, this role is perfect for those driven by excellence and looking to thrive in a vibrant hospitality environment.

Qualifications

• Minimum 2 years’ experience in a Food & Beverage outlet with similar standards.
• Driven by precision and excellence in service.

Responsibilities

• Understand all food and beverage items, including preparation methods.
• Perform discreet service and ensure accuracy of orders.

Skills

Organization Skills

Time Management

Hands-on Service

Communication Skills

Collaboration Skills

English Proficiency

Turkish Proficiency

Education

High School Diploma

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

An exceptional opportunity to join our high-profile hotel in Istanbul.

The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.

Be a part of the highly experienced team.

Key accountabilities

Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.

Perform a friendly, yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.

Ensures accuracy of orders including menu details.

Presents wine lists and recommend beverages and wines as required.

Anticipates guests’ needs and exceeds guests’ expectations.

Ensures linens, silverware and chinaware are in good condition.

Controlling the cleanliness and tidiness of side stations before, during and after operation.

Always controlling the cleanliness of the guests’ tables.

General Requirements

Good organization skills & Time management.

Good hands-on service.

Minimum 2 years’ experience in a Food & Beverage outlet with similar standards and expectations.

High school Diploma.

Driven by precision and excellence.

Caring for team and guests and excellent communication skills.

Good collaboration skills with others.

Good level of English and Turkish language proficiency.

We would be delighted to receive your CV and will liaise directly with suitable applicants.