Executive Sous Chef

CROWNE PLAZA ANKARA; Çankaya; On-site; TRY 150,000 - 300,000; Full time

Job summary

Un hôtel de luxe de renommée recherche un Executive Sous Chef pour rejoindre son équipe. Vous serez responsable de superviser les opérations de cuisine, d'assurer la qualité des plats et de former le personnel. Une passion pour la cuisine de qualité et la capacité à travailler dans un environnement dynamique sont essentielles. Rejoignez-nous et faites partie de notre famille d'hôtels, où chaque plat raconte une histoire.

Benefits

Salaire compétitif

Large éventail d'avantages

Culture d'inclusion et de soutien

Qualifications

• 5 ans d'expérience en cuisine, comme chef.
• Maîtrise des techniques de cuisson modernes.
• Connaissance des diverses cuisines.

Responsibilities

• Supporter l’Executive Chef dans toutes les opérations de cuisine.
• Superviser le personnel et garantir un workflow efficace.
• Développer de nouveaux menus et recettes en standards de luxe.

Skills

Leadership

Organisation

Communication

Creativité culinaire

Education

Diplôme ou certificat en arts culinaires

Job description

We believe every plate tells a story. So, we’re searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

Every day is different, but you’ll mostly be:

• Support the Executive Chef in all kitchen operations and assume full responsibility in their absence
• Supervise and coordinate activities of all kitchen personnel, ensuring efficient workflow and productivity
• Maintain high standards of food quality, presentation, and consistency across all outlets (restaurants, banquets, room service, etc.)
• Assist in the development of new menus, recipes, and culinary concepts in line with luxury hospitality standards
• Ensure strict compliance with hygiene, sanitation, and food safety standards (e.g., HACCP)
• Train, mentor, and evaluate kitchen staff performance, ensuring high morale and team cohesion
• Control food costs, inventory, portioning, and waste while maximizing profitability
• Collaborate with F&B management to ensure seamless food and service delivery for events and daily operations
• Monitor and manage kitchen equipment maintenance and ensure proper functioning
• Stay up-to-date with culinary trends, techniques, and competitive practices.

Required Skills

What we need from you:

• Degree or certificate in culinary arts
• 5 years’ experience as a chef
• Must speak local language(s)
• Supervisory experience or a strong combination of culinary training and operational knowledge
• Strong knowledge of various cuisines and modern cooking techniques
• Proven leadership, organizational, and communication skills
• Experience in menu engineering, food costing, and budgeting
• Culinary certifications and food safety training (e.g., ServSafe or HACCP certification)

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.So, join us and you’ll become part of our hotel family.

Dünya'nın en büyük otel zincir grubu olan IHG InterContinental Otel Grubu 4 koleksiyon ve 17 markadan oluşmaktadır. Dünya çapında 5000'den fazla, Türkiye'de ise 25'ten fazla otel ile hizmet vermektedir. Luxury & Lifestyle, Premium, Essentials ve Suit Koleksiyonlarına sahip IHG grubunun en yeni oteli ve Ankara'nın tek Crowne Plaza markası Premium koleksiyonu içerisinde yer almakta ve "Misafirlerin Sevdiği Muhteşem Oteller" yaratmak felsefesi ile hizmet vermektedir.

IHG InterContinental Hotel Group, the world's largest hotel chain group, consists of 4 groups and 17 brands. It provides service with more than 5000 hotels worldwide and more than 25 hotels in Turkey. It is the newest hotel of IHG Group, which has Luxury & Lifestyle, Premium, Essentials and Suite Collections and is included in Ankara's only Crowne Plaza Premium collection, and serves with the creation of "Great Hotels Guests Love".