Pastry Chef

CROWNE PLAZA ANKARA; Çankaya; On-site; TRY 30,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a talented Pastry Chef who can create visually stunning and delicious desserts. In this dynamic role, you will manage the pastry department, ensuring quality and consistency while coaching a dedicated team. You'll be responsible for developing new sweets and pastries, as well as coordinating production for various events. With a commitment to inclusivity and support, this opportunity offers a competitive salary and a range of benefits designed to help you thrive in your career. Join this vibrant hotel family and make your mark in the culinary world.

Qualifications

• Degree or certificate in pastry arts required.
• Previous leadership experience in a pastry department is essential.

Responsibilities

• Manage daily patisserie activities and develop a strong team.
• Create visually appealing and delicious pastry dishes.
• Coordinate production for banquet and restaurant functions.

Skills

Pastry Arts

Leadership Experience

Culinary Discipline

Sugar Work

Chocolate Skills

Interpersonal Skills

Problem-Solving Abilities

Education

Degree in Pastry Arts

Diploma in Culinary Discipline

Job description

We believe every plate tells a story. So, we’re searching for a Pastry Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine, behind the scenes, you’ll ensure quality, maintain high standards, and keep the kitchen running smoothly.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the taste buds
• Managing daily patisserie activities, coaching and developing a team that can serve the guest
• Encouraging and addressing guest feedback
• Helping our Executive Chef plan events
• Forecasting, planning, and budgeting
• Providing professional, friendly, and proactive guest service while supporting colleagues
• Managing the quality and quantity of the pastry department, coordinating production for banquet and restaurant functions
• Developing new sweets, pastries, and bread products

Required Skills

What we need from you

• Degree or certificate in pastry arts
• Previous leadership experience in a Pastry department
• Diploma or certification in a culinary discipline
• Knowledge of sugar work and chocolate skills is an asset
• Strong interpersonal and problem-solving abilities

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, always welcoming diverse backgrounds, experiences, and perspectives. Join us and become part of our hotel family.