Demi Chef de Partie Pastry

HSH Group / The Peninsula Hong Kong; Fatih; On-site; TRY 730,000 - 1,219,000; Full time

Job summary

A luxury hotel in Istanbul is seeking a dedicated kitchen staff member to assist the Chef De Partie. The role includes producing high-quality food and ensuring kitchen cleanliness and compliance. Candidates should have 2 years of experience and culinary qualifications. Join an exceptional team committed to luxury service and creativity.

Qualifications

• 2 years experience in a high volume hotel or restaurant kitchen brigade.

Responsibilities

• Assist Chef De Partie in daily kitchen operations.
• Produce food at the highest standard for the assigned section.
• Ensure cleanliness of kitchen stations and equipment.

Skills

Extensive knowledge of food and ingredients

High level of creativity

Education

Culinary certifications/qualifications

Job description

Overview

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

An exceptional opportunity to join our high-profile hotel in Istanbul.

The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.

Be a part of the highly experienced team.

Key Accountabilities

• Assisting the Chef De Partie with all aspects of the day-to-day operation of this busy kitchen.
• Produce all food required for the assigned section at the highest standard.
• Makes sure mise-en-place is completed before serving.
• Checks the cleanliness and tidiness of stations before, during and after work.
• Required to ensure the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.

Qualifications

• Extensive knowledge of food and ingredients with a high level of creativity.
• Experience of 2 years within a high volume hotel or restaurant kitchen brigade is essential and preferred.
• Some level of culinary certifications/qualifications.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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