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A leading hotel brand is seeking a Demi Chef de Partie to prepare and present high-quality dishes. The role involves maintaining hygiene standards, assisting with cost control, and ensuring guest satisfaction. Ideal candidates will have experience in a culinary environment and a passion for food quality.
As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Your key responsibilities include:
A Demi Chef de Partie at Hilton brands works on behalf of our Guests and collaborates with other Team Members. To succeed in this role, you should embody the attitude, behaviors, skills, and values outlined.
Location: DoubleTree by Hilton Bodrum Isil Club Resort