Chef de Partie - Staff Dining

HSH Group / The Peninsula Hong Kong; Fatih; On-site; TRY 1,461,000 - 1,950,000; Full time

Job summary

A prestigious hotel in Istanbul is looking for a qualified individual to manage food and beverage operations. You will ensure service excellence and maintain kitchen cleanliness while supporting the team. Ideal candidates should have 3+ years in the food industry, excellent communication skills, and a good understanding of food techniques.

Qualifications

• Minimum 3 years’ experience in a Food & Beverage outlet.
• Familiar with kitchen equipment and techniques.
• Good hands-on approach necessary.

Responsibilities

• Follow outlet specific service standards.
• Take ownership during the absence of the Sous Chef.
• Ensure smooth operations of assigned sections.
• Control cleanliness and organization in the kitchen.

Skills

Food technique

Communication skills

Interpersonal skills

Attention to detail

Job description

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

• An exceptional opportunity to join our high-profile hotel in Istanbul.
• The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.
• Be a part of the highly experienced team.

Key accountabilities

• To follow outlet specific service standards.
• To take ownership over the Demi and Commis chefs during the absence of the Staff Restaurant Sous Chef.
• Ensure smooth operations of the sections appointed.
• Have complete understanding of all food and beverage items, including ingredients, methods of preparation and proper service.
• Ensure mise-en-place is completed prior to service.
• Controlling the cleanliness and tidiness of stations before, during and after operation.
• Always controlling the cleanliness of the kitchen areas.

General requirements

• General knowledge of food technique.
• Familiar with kitchen equipment.
• Good hands-on approach.
• Minimum 3 years’ experience in a Food & Beverage outlet with similar standards and expectations (Hotel based or Standalone).
• Excellent communication and interpersonal skills.
• Detail oriented with the ability to guide and train the team.

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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