Chef De Partie

Accor Hotels; Zeytinburnu; On-site; TRY 20,000 - 35,000; Full time

Job summary

Join Accor Hotels as a Chef de Partie, where you'll lead kitchen operations, ensure hygiene standards, and contribute to menu development. With a minimum of 4 years experience, you're a creative team player ready to elevate dining experiences in a vibrant hospitality environment.

Qualifications

• Minimum 4 years of experience as a Chef de Partie.
• Strong knowledge of kitchen operations and food preparation techniques.
• Committed to hygiene and safety regulations.

Responsibilities

• Lead and supervise the kitchen team to ensure smooth daily operations.
• Maintain high standards of kitchen hygiene, safety, and cleanliness.
• Contribute to the creation and development of menus.

Skills

Teamwork

Communication

Creativity

Detail-oriented

Flexible

Job description

Company Description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist.

Job Description

• Lead and supervise the kitchen team to ensure smooth daily operations

• Take an active role in the preparation and presentation of meals

• Contribute to the creation and development of menus

• Maintain high standards of kitchen hygiene, safety, and cleanliness

• Monitor inventory levels and manage supply orders efficiently

• Support the training and development of kitchen staff

Qualifications

• Minimum 4 years of experience, including prior work as a Chef de Partie

• Strong knowledge of kitchen operations and food preparation techniques

• Excellent teamwork and communication skills

• Committed to hygiene and safety regulations

• Flexible and able to work various shifts, including weekends and holidays

• Creative and open to innovation in the kitchen

• Responsible, detail-oriented, and organized

Additional Information

At Accor, we are more than just hotels; we create heartfelt experiences for our guests and meaningful opportunities for our team members. Join us and contribute to a culture that prioritizes growth, learning, and excellence.