Chef de Partie

Susona Bodrum; Menteşe; On-site; EUR 20,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to elevate their culinary team. In this pivotal role, you will supervise staff and ensure the highest standards of food preparation, contributing to an exceptional guest experience. You'll be responsible for maintaining cleanliness, managing food quality, and assisting in cost control to achieve financial targets. This is a fantastic opportunity to showcase your culinary expertise in a vibrant environment, where your contributions will directly impact guest satisfaction and operational success.

Qualifications

• 2+ years experience as Chef de Partie or Demi Chef de Partie.
• Strong coaching skills and food preparation expertise.

Responsibilities

• Supervise staff and maintain high food preparation standards.
• Assist in cost control and training of kitchen staff.

Skills

Food Preparation

Staff Supervision

Cost Control

Hygiene Compliance

Training Skills

Education

Trade Commercial Cookery Qualification

Job description

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standardsPrepare and present high quality food
• Supervise staffKeep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

Required Skills

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)Strong coaching skills

DoubleTree by Hilton Bodrum Isil Club Resort

DoubleTree by Hilton Bodrum Isil Club Resort

DoubleTree by Hilton Bodrum Isil Club Resort