Chef de Partie

Kempinski Hotels; Çeşme; On-site; TRY 50,000 - 150,000; Full time

Job summary

A luxury hotel chain in Alacati, Turkey, is seeking a talented Chef de Partie. This role involves preparing and cooking dishes per quality standards, supervising kitchen helpers, and maintaining a hygienic environment. Candidates must have at least 3 years of kitchen experience and HACCP certification. Strong teamwork and organizational skills are essential. This position is full-time and offers a dynamic work environment.

Qualifications

• Minimum 3 years of kitchen experience, preferably in a luxury hotel or resort.
• Proficient in English.

Responsibilities

• Prepare food, beverages, materials, and equipment for service.
• Supervise and guide kitchen helpers.
• Ensure compliance with food safety regulations.
• Log incidents and communicate challenges to management.

Skills

Teamwork

Calm under pressure

Organizational skills

Time management

Proactive problem-solving

Education

Gastronomic education certification or equivalent

HACCP certification

Job description

Chef de Partie

Department: Kitchen

Employment Type: Fixed Term - Full Time

Location: Turkey - Alacati

Description

A passionate and talented Chef de Partie

Key Responsibilities

• Prepare in advance all food, beverage, materials, and equipment required for service.
• Cook and serve dishes in accordance with the restaurant’s menu and quality standards.
• Supervise and provide guidance to kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
• Maintain a clean, organized, and safe working area at all times.
• In the absence of the Chef de Cusine, conduct shift briefings to ensure all team members are informed of residence / resort activities and operational requirements.
• Collaborate with human resources and other departments to ensure optimal departmental performance.
• Conduct on-the-job training for kitchen staff, maintaining records of progress and providing feedback.
• Participate in probation and formal performance appraisals in line with company guidelines.
• Ensure new staff complete both corporate and departmental orientation within the required timeframes.
• Coach, counsel, and discipline staff as needed, providing constructive feedback to enhance performance.
• Support the preparation and management of the department’s budget and be aware of financial targets.
• Promote recycling and cost-saving measures within the team.
• Log security incidents and accidents in accordance with residence / resort procedures.
• Communicate any operational challenges, guest feedback, or relevant information to management.
• Adhere to HACCP and all food safety regulations, ensuring a safe and hygienic kitchen environment.
• Additional responsibilities may be assigned according to business and hotel needs.

Skills, Knowledge and Expertise

• Gastronomic education certification or equivalent (apprenticeship/diploma/BA/BSc).
• HACCP certification is required.
• Minimum 3 years of kitchen experience; luxury hotel, residence / resort experience preferred.
• Proficiency in English
• Ability to work as part of a team, remain calm under pressure, and provide proactive solutions.
• Organizational and time management skills.
• Ability to delegate tasks effectively and foster a positive team environment.
• Professional, confidential, and ethical approach at all times.
• Ability to operate kitchen and office equipment.