Assistant Restaurant Manager

Nusr-Et; Uçhisar Beldesi; On-site; TRY 150,000 - 300,000; Full time

Job summary

Bir gastronomi imparatorluğu olan bu yenilikçi firma, dinamik bir Asistan Restoran Müdürü arıyor. Bu pozisyon, yüksek performanslı bir profesyonelin, mükemmel hizmet standartlarını koruyarak müşteri memnuniyetini sağlamasına olanak tanır. Takım çalışmasına önem veren, problem çözme becerileri güçlü ve proaktif bir birey olarak, restoranın günlük operasyonlarını yönetmek ve ekibi motive etmek için bu fırsatı değerlendirin. Nusr-Et, büyüyen bir marka olarak, kariyer fırsatları ve uluslararası bir çalışma ortamı sunuyor. Bu eşsiz deneyimin bir parçası olun!

Benefits

Özel sağlık sigortası

Ücretsiz yemek

Sürekli açık kahve ve çay köşesi

Favori D.ream restoranlarında indirimler

Yeni teknik ekipman

Doğuş kurumsal oyunlarına katılım fırsatı

Qualifications

• En az 2 yıl fine dining restoran yönetimi deneyimi.
• İyi düzeyde İngilizce bilgisi ve güçlü iletişim becerileri.

Responsibilities

• Müşteri memnuniyetini sağlamak ve yüksek hizmet standartlarını korumak.
• Restoran Müdürü'ne hizmet yönetimi ve koordinasyonunda yardımcı olmak.

Skills

İletişim becerileri

Problem çözme becerileri

Takım çalışması

Gözlem becerileri

İngilizce (konuşma ve yazma)

Proaktif yaklaşım

Education

İşletme veya Misafirperverlik Yönetimi Lisans Diploması

Job description

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of an Assistant Restaurant Manager. This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will play a pivotal role in shaping the future of our organization.

Sounds like you? Then read the job description below and apply now.

What do we look for?

1. BA/BSc degree from relevant departments (Business Administration or Hospitality Management degree would be an asset)
2. Min. 2 years of fine dining restaurant management experience and deep knowledge of the operation standards & expectations of customers
3. Proficiency in spoken and written English
4. Team player with excellent problem-solving and communication skills
5. Excellent observation skills to identify bottlenecks and pain points
6. Self-driven, resilient, proactive, and inclusive
7. Creating or responding constructively to challenging new ideas and inputs
8. Following the success story of #saltbae and having a genuine interest in the unprecedented growth of a local brand.

What will you work on?

1. Responsible for customer satisfaction whilst maintaining excellent standards of food and drink quality, together with excellent standards of service, cleanliness, and safety through the day-to-day running of the brand
2. Focusing on standards of operations, demonstrating uncompromising and strong people skills, truly believing in training and people development to ensure that all staff are fully trained and tested to give excellent standards of service
3. Assisting the Restaurant Manager in service management and coordination
4. Analyzing staff requirements, developing iteration plans, and transferring these plans to the Restaurant Manager to create an action plan
5. Leading, motivating, and coaching his/her team for maximum performance.

What’s in store for you?

1. A global working environment and career opportunities
2. Private medical insurance because your health is our priority
3. Delicious meals freshly served from our kitchen
4. Coffee and Tea Corner always open for your little breaks
5. Special discounts on your favorite D.ream restaurants and retail brands
6. Brand new technical equipment
7. Participation in regularly-held Doğuş corporate games
8. Opportunity to become a part of the ever-popular Nusr-Et aka SaltBae family

Earning: 76.350 TL Net/Monthly + Service Charge