Assistant Restaurant Manager

Susona Bodrum; Menteşe; On-site; TRY 150,000 - 300,000; Full time

Job summary

Ein innovatives Hotel sucht einen engagierten Assistant Restaurant Manager, der die Verantwortung für alle Food- und Beverage-Operationen übernimmt. In dieser spannenden Rolle werden Sie dafür sorgen, dass die hohen Standards der Qualität und des Service eingehalten werden, während Sie ein Team von talentierten Mitarbeitern leiten. Ihre Fähigkeit, ein positives Arbeitsumfeld zu schaffen und die Teammitglieder zu motivieren, wird entscheidend sein, um die Gästeerfahrung zu verbessern. Wenn Sie eine Leidenschaft für die Gastronomie und die Entwicklung von Talenten haben, ist dies die perfekte Gelegenheit für Sie, in einem dynamischen Umfeld zu arbeiten.

Qualifications

• Erfahrung in der Organisation von Speisen- und Getränkeservice in verschiedenen Betrieben.
• Fähigkeit, ein Team zu leiten und zu motivieren.

Responsibilities

• Überwachung aller Speisen- und Getränkeservices zur Sicherstellung hoher Standards.
• Verwaltung der Teampläne, Bestände und Abfallmengen.

Skills

Organizing food and beverage service

Supervising a team

Delegation skills

Flexibility

Developing others

Job description

An Assistant Restaurant Manager oversees all Food and Drink operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure high standards of quality and service.

What will I be doing?

As an Assistant Restaurant Manager, you will oversee all Food and Drink operations including Restaurants, Bars, Café, Room Service, Conference and Banqueting, and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

• Manage the food and drink service to consistently meet high standards as defined by the hotel and Hilton brand standards
• Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
• Ensure Team Members maximize all sales opportunities
• Ensure Team Members consistently maintain brand standards and high levels of customer service
• Handle all customer inquiries in an appropriate and professional manner
• Accurately manage all transactions during service
• Manage Team Member schedules, stock, and wastage levels

Required Skills

What are we looking for?

An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in organizing food and beverage service in a range of outlets
• Experience in supervising a team
• Ability to demonstrate delegation skills
• Flexibility to respond quickly and positively to a range of work situations
• A passion for developing others to be part of a winning team