Assistant Banquet Manager

Mandarin Oriental Hotel Group Limited; Fatih; On-site; TRY 30,000 - 40,000; Full time

Job summary

A luxury hotel group in Turkey is seeking a dedicated individual with at least 3 years of experience in a luxury establishment. Responsibilities include ensuring the quality and delivery of food and beverage services, assisting with table setups, and adhering to hotel standards. Proficiency in English and Turkish is essential. This role offers the opportunity to be part of a premier hospitality team.

Qualifications

• Minimum 3 years’ experience in a luxury establishment.
• Reading, writing and oral proficiency in English and Turkish.
• Good knowledge of wine and beverages.

Responsibilities

• Display full knowledge of Food and Beverage and Banquet Operation.
• Ensure colleagues start and finish shifts at the correct time.
• Assist in setting up tables for all meal periods.

Skills

Knowledge of Food and Beverage operations

Excellent communication

Ability to work under pressure

Mathematical skills

Computer proficiency

Job description

Duties and Responsibilities

• Display full knowledge of Food and Beverage and Banquet Operation
• Ensure colleagues start and finish shifts at the correct time
• Assist in setting up tables for all meal periods
• Be familiar with all billing procedures
• To handle all restaurant relevant equipment
• Attend daily meetings
• Attend all mandatory training sessions arranged by MO
• Ensure correct quality, presentation and delivery of all dishes and drinks
• Perform all administrative tasks designated to him/her by management

Requirements

• Have a minimum of 3 years’ experience in a luxury establishment
• Have a keen interest in food and the culinary ambitions of the establishment
• Willing to work a flexible schedule and holidays
• Work in a safe, prudent and organized manner
• Have an in-depth knowledge of food and preparation
• Have a good knowledge of wine and beverages
• Be able to relate to all levels of guests and management
• Have the ability to handle multiple tasks at one time
• Reading, writing and oral proficiency in the English and Turkish languages
• Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge
• Be aware and adhere to key MOHG competencies