Yakitori Chef

PODJECT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Yakitori restaurant in Singapore is seeking a hardworking and meticulous chef to handle food preparation and customer service. The role includes ensuring high-quality food standards, managing inventory, and communicating effectively with customers. Salary offered ranges from $2700 to $4000 per month. Interested candidates are encouraged to submit their resumes via WhatsApp.

Qualifications

• Willingness to learn and grow with the company.
• Ability to communicate effectively with customers.

Responsibilities

• Responsible for food preparation and inventory management.
• Ensure high quality and standard of food.
• Collect payment and bill customers.
• Follows good preservation standards for food handling.
• Ensures effective communication with customers.

Skills

Hardworking

Meticulous

Knowledge in Yakitori Omakase courses

Effective communication

Job description

Overview

Yakitori restaurant in orchard looking for hardworking and meticulous chef who are willing to learn and grow with the company.

Responsibilities

• Responsible for food preparation and coordinate with head chef for ordering and inventory management
• Takes drink orders, recommend sakes and top up drinks when required.
• Ensure that prepared food are of the highest quality and standard at all times
• Aware all menu items, recipes, methods of production and presentation standards
• Follows good preservation standards for the proper handling of all food products at the right temperature
• Ensure effective communication when presenting dishes to customers
• Have knowledge in Yakitori Omakase courses
• Collect payment and bill customers after the service

Salary: $2700 to $4000 per month

If interested, please whatsapp your resume to 8603 1678. Thank you.