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Wok (Chef)

Inter Island Group

Singapore

On-site

SGD 20,000 - 60,000

Full time

3 days ago

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Job summary

A prominent hospitality group in Singapore is seeking a Kitchen Manager to oversee kitchen operations. This position involves staff recruitment, training, menu planning, and ensuring kitchen hygiene. Suitable candidates should have 1-2 years of relevant experience and be willing to work flexible hours.

Qualifications

Minimum of 1 to 2 years of relevant experience in a kitchen environment.
Able to work on weekends and public holidays.

Responsibilities

Responsible for staff recruitment, training, and discipline.
Oversee kitchen operations and ensure hygiene standards.
Plan menu and create new dishes.

Skills

Kitchen Operations

Staff Training

Menu Planning

Food Hygiene

Customer Service

Education

Secondary School Education

Job Responsibilities

Responsible for staff recruitment, conduct Kitchen Staff training and Staff discipline.
Oversee kitchen operations, familiarize with operation of all kitchen equipment.
Ensure overall kitchen hygiene and cleanliness is maintained, plan menu and create new dishes.
Ensure good quality of all ingredients delivered by suppliers.
Gather feedback from Restaurant Manager regard to popularity of dishes served and comments on food.
Co-ordinate with Restaurant Manager on pre-arranged functions and/or activities.
Handle food-related customers’ complaints and recommend new ideas to improve business.
Train staff on preparations of new items in menu. Observe & ensure safety precaution in the kitchen.
Monitor the inventory level of all ingredients and notify the Chief Cutter when stock level is low.
Familiarizes with all sauces and cooking methods for all food items.
Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.

Job Requirements: