Wine Bar Manager

Requirement(s):

1. A hospitality-related experience of at least [2/3] years
2. Very strong customer service
3. Wine-related experience preferred
4. Able to manage the daily operations and scheduling of work
5. Good work ethics
6. Have a strong sense of cooperation
7. Great at multi-tasking
8. Performs other duties in relation to the company’s business
9. Preference for someone staying in the East due to outlet's location

Responsibilities:

1. Handling daily operations
2. Provide wine recommendations to clients
3. Assist in managing sales and inventory

Additional Information:

- 5 days work week - Evening Shift (Able to commit Friday(s), Saturday(s))

Salary range: $SGD $3500-$5000