Western Cuisine Cook - Fast-Paced Kitchen & Cost Control

DALLAS BOAT QUAY PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Benefits offered by this job

44 hours work week

Meal and transport allowance (after 12

Job summary

Dallas Boat Quay Pte. Ltd. is seeking a hands-on cook to prepare and serve quality Western dishes in a fast-paced kitchen, following recipes and specifications while maintaining hygiene and safety standards.

The role includes controlling food costs, inspecting perishables, and performing regular upkeep of equipment. Candidates typically have 1–2 years in a similar kitchen, with a solid understanding of Western cooking techniques.

Qualifications

• 1 to 2 years of experience in a similar kitchen or food preparation role.
• Good understanding of Western cuisine cooking techniques and ingredients.
• Demonstrate proactive and visionary approach to kitchen operations and food preparation.

Responsibilities

• Prepare and serve quality food by following recipes and specifications.
• Control costs by minimizing spoilage and waste.
• Inspect perishable items to ensure quality.
• Maintain safety and hygiene by following food safety protocols.
• Maintain kitchen equipment to ensure proper working condition.

Skills

Experience in kitchen

Western cuisine knowledge

Proactive approach

Job description

Dallas Boat Quay Pte. Ltd. is seeking a hands-on cook to prepare and serve quality Western dishes in a fast-paced kitchen, following recipes and specifications while maintaining hygiene and safety standards.

The role includes controlling food costs, inspecting perishables, and performing regular upkeep of equipment. Candidates typically have 1–2 years in a similar kitchen, with a solid understanding of Western cooking techniques.