Western Chef - Orchard (5-Day, $2,800-$4,000)

Kappo Shunsui; Singapore; On-site; SGD 31,000 - 45,000; Full time

Benefits offered by this job

Staff meals provided

Training and development opportunities

Career progression opportunities

Stable full-time position

Supportive working environment

Job summary

Kappo Shunsui in the Orchard area is seeking a motivated Western Chef to join our restaurant team. You will lead the Western hot kitchen section under the Head Chef and contribute to daily kitchen operations.

With at least 1 year of professional kitchen experience, you will follow recipes, maintain quality and work well in a fast-paced, team-oriented environment. Training, staff meals, and opportunities for career progression are provided.

Qualifications

• Minimum 1 year of professional kitchen experience.
• Experience in Western cuisine or Western hot kitchen is preferred.
• Basic cooking and knife skills.
• Able to work independently as well as part of a team.
• Responsible, reliable and willing to learn.
• Able to work in a fast-paced kitchen environment.
• Able to work weekends and public holidays.
• Food hygiene certification is an advantage.

Responsibilities

• Handle daily preparation and cooking for the Western hot kitchen section.
• Prepare and cook dishes according to recipes and quality standards.
• Handle daily mise en place and ingredient preparation.
• Ensure consistency in food quality, presentation and portioning.
• Work closely with the Head Chef and other kitchen team members.
• Maintain cleanliness and organisation of the kitchen.
• Assist with stock preparation, storage and inventory.
• Follow food safety, hygiene and kitchen procedures.
• Support other kitchen duties when required.

Skills

1 year kitchen experience

Western cuisine

Knife skills

Teamwork

Job description

Job Description

We are looking for a motivated Western Chef to join our restaurant team in the Orchard area.
Working under the Head Chef, you will be mainly responsible for the Western hot kitchen section and support daily kitchen operations.

Candidates with at least 1 year of professional kitchen experience are welcome to apply. Training and guidance will be provided as you develop your skills within the team.

What We Offer

• 5-day work week
• Salary: SGD $2,800 – $4,000 per month
• Staff meals provided
• Training and development opportunities
• Career progression opportunities within the group
• Stable full-time position
• Supportive working environment

Key Responsibilities

• Handle daily preparation and cooking for the Western hot kitchen section
• Prepare and cook dishes according to recipes and quality standards
• Handle daily mise en place and ingredient preparation
• Ensure consistency in food quality, presentation and portioning
• Work closely with the Head Chef and other kitchen team members
• Maintain cleanliness and organisation of the kitchen
• Assist with stock preparation, storage and inventory
• Follow food safety, hygiene and kitchen procedures
• Support other kitchen duties when required

Requirements

• Minimum 1 year of professional kitchen experience
• Experience in Western cuisine or Western hot kitchen is preferred
• Basic cooking and knife skills
• Able to work independently as well as part of a team
• Responsible, reliable and willing to learn
• Able to work in a fast-paced kitchen environment
• Able to work weekends and public holidays
• Food hygiene certification is an advantage

Salary

SGD $2,800 – $4,000 per month, depending on experience and ability

Employment Type

Full Time

Working Schedule

5-day work week

Work Location

Orchard area