Warehouse Team Lead

Paris Baguette Singapore; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

Une entreprise leader dans le secteur alimentaire recrute un Warehouse Team Lead pour superviser les opérations dans le secteur de stockage à froid. Le candidat idéal aura 2-3 ans d'expérience en gestion d'entrepôt et sera responsable de la gestion des stocks, de la formation des équipes et du respect des réglementations en matière de sécurité alimentaire. Ce rôle exige une bonne organisation et des compétences en matière de résolution de problèmes, et le candidat devra être compétent dans l'utilisation d'outils informatiques liés à la gestion d'inventaire.

Qualifications

• 2-3 ans d'expérience en gestion d'entrepôt et d'inventaire.
• Diplôme ou NITEC en Supply Chain, Procurement ou domaine similaire.
• Familiarité avec les normes de l'industrie alimentaire (ISO, HACCP).

Responsibilities

• Superviser les opérations quotidiennes du warehouse, y compris la réception et le stockage.
• Gérer les niveaux d'inventaire et mener des audits réguliers.
• Assurer la conformité aux réglementations de santé et de sécurité.

Skills

Organisation

Résolution de problèmes

Education

Diplôme en Supply Chain Management

Tools

MS Office

Systèmes de gestion d'inventaire

Job description

Hong Food Enterprise Pte Ltd is hiring a Full time Warehouse Team Lead role in Clementi, Singapore. Apply now to be part of our team.

Hong Food Enterprise Pte Ltd is hiring a Full time Warehouse Team Lead role in Clementi, Singapore. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
• 2-3 years of relevant work experience required for this role
• Expected salary: $3,500 - $4,500 per month

The Cold Room Warehouse Team Lead is responsible for overseeing daily operations in the cold storage area of the warehouse. This role ensures that products are received, stored, and dispatched efficiently and in compliance with safety and quality standards. The Warehouse Team Lead also supervises a team of warehouse associates, ensuring high performance and adherence to procedures in a cold room environment.

Job Responsibilities:

* Inventory Management:

- Lead a team of warehouse staff to perform daily warehousing operations.

- Ensures all incoming goods receive are in good condition and of correct quantity.

- Plan, track, and manage inventory levels to ensure a healthy stock for business operations and production requirements.

- Oversee day-to-day operations of the cold room warehouse, including receiving, storage, and despatch of frozen seafood products.

- Implement effective FIFO systems and manage expiry dates to minimize waste.

- Monitor inventory levels and conduct regular stock checks to prevent shortages or overstocking.

- Generate and analyze weekly reports on inventory status and movement for different business segments.

- Lead and train warehouse staff in best practices for handling perishable goods, including temperature control and hygiene standards.

* Operations Support:

- Coordinate and manage logistics for cold storage warehousing, external storage facilities, pick-and pack operations, and shipment logistics.

- General housekeeping and safety / equipment in the warehouse are up to Performance standard

- Ensure seamless integration between procurement, inventory, and production schedules for efficient operations.

- Maintain accurate and up-to-date records of product pricing, traceability, and quality control checks.

- - Collaborate with other departments, such as procurement and sales, to optimize inventory levels and meet customer demand.

- Optimizing routes, assigning vehicles and drivers, and managing time windows to ensure efficient deliveries and minimize costs.

* Compliance & Documentation:

- Conduct regular stock audits, reconciliations, and cold storage management

- Ensure compliance with health and safety regulations and food handling guidelines.

- Assist in the preparation for internal and external audits and ensure readiness for yearly certifications.

- Implement and enforce proper handling and storage procedures to maintain product freshness and quality.

Job Requirements:

· Min. 2 – 3 years of experience in warehousing, inventory management, and operations.

· Diploma or NITEC in Supply Chain Management, Procurement, Operations, or related field..

· Familiarity with cold storage and food industry regulations (ISO, HACCP).

· Strong organizational and problem-solving skills.

· Proficient in MS Office and inventory management systems.

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