Walk-In Interview Fry Chef/Cook (Singaporean Only) – Earn from $2,600

KFC/Pizza Hut Singapore; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Fry Chef/Cook to join their dynamic team. This role involves preparing and cooking delicious fried dishes while ensuring the highest standards of quality and hygiene. You will thrive in a fast-paced kitchen environment, contributing to a friendly and supportive workplace. With opportunities for career growth and training, this position is perfect for those passionate about culinary arts and teamwork. If you are a Singaporean citizen with a flair for frying and a commitment to excellence, this is the opportunity for you!

Benefits

Staff meals provided

Career growth opportunities

Friendly work environment

Training provided

Qualifications

• Prior experience as a Fry Cook or in a similar role preferred.
• Knowledge of frying techniques and food safety.

Responsibilities

• Prepare and cook fried dishes according to established recipes.
• Maintain cleanliness and hygiene in the fry station.
• Work efficiently in a fast-paced kitchen environment.

Skills

Frying Techniques

Oil Management

Food Safety

Teamwork

Communication Skills

Job description

Job Title: Fry Chef/Cook
Location: [Your Restaurant Name/Location]
Employment Type: Full-time
Salary: From $2,600
Nationality Requirement: Singaporean Only

WALK IN HERE

• Bugis Junction

• Novena

• VivoCity

• Kallang

• City Square Mall

• Coronation Plaza

• Junction 8

• Causeway Point

• HarbourFront Centre

• Sentosa

• Plaza Singapura

• Far East Plaza

• PLQ Mall

• Yung Ho

• Chinatown
  
  Responsibilities:

• Prepare and cook fried dishes according to established recipes and standards.

• Ensure consistent quality, taste, and presentation of all fried items.

• Monitor frying temperatures and cooking times to achieve perfect results.

• Maintain cleanliness and hygiene in the fry station and kitchen area.

• Assist in food preparation, including marinating, battering, and seasoning.

• Follow safety and sanitation guidelines at all times.

• Work efficiently in a fast-paced kitchen environment.

Requirements:

• Prior experience as aFry Cook/Chefor in a similar role preferred.

• Knowledge of frying techniques, oil management, and food safety.

• Ability to work under pressure in a high-volume kitchen.

• Strong teamwork and communication skills.

• Must be aSingaporean citizen.

Benefits:

• Staff meals provided.

• Opportunities for career growth and training.

• Friendly and supportive work environment.