Waiter / Waitress (Hotel / Resort)

Borr Drilling; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading company in the hospitality sector seeks passionate Waiters / Waitresses to provide exceptional service at the Mandai Rainforest Resort. This role involves customer service, table management, and ensuring a pleasant dining experience, perfect for individuals with related qualifications and experience, including fresh graduates.

Benefits

Shuttle service from MRT stations

Daily meals provided

Comprehensive medical & health benefits

Attractive bonus incentives

Qualifications

• 1 to 3 years experience in Hospitality or Food & Beverage industry preferred.
• Fresh graduates welcome.
• Strong interpersonal and communication skills.

Responsibilities

• Provide friendly, courteous, and professional customer service.
• Prepare and check tables before service.
• Ensure cleanliness and order of restaurant.

Skills

Interpersonal skills

Communication skills

Organizational skills

Education

NITEC/Higher NITEC in Food and Beverage/Customer Service

Job description

The Mandai Rainforest Resort by Banyan Tree is nestled within the Mandai Wildlife Reserve, Singapore’s nature and wildlife destination that is home to renowned zoological parks – Bird Paradise, Night Safari, River Wonders, Singapore Zoo, and Rainforest Wild ASIA.

We are seeking passionate hospitality professionals to join us as Waiters / Waitresses for our Dining outlets in our Resort. You will serve as our Brand Ambassador and ensure that our guests enjoy the unparallel levels of service that are associated with our brand.

Key Responsibilities

• Provide friendly, courteous, and professional customer service always.
• Ensure timely and good communication with Management on operation matters.
• Maintain complete knowledge of all menu items and upselling of the menu to guests.
• Prepare and check tables before service.
• Prompt to clear and reset tables after service.
• Ensure that all Resort's practices and procedures are met when delivering food from the kitchen to our Guests.
• Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times.
• Ensure that all cleaning duties are completed in allocated times in accordance to the resort’s F&B standards.
• Complete all opening and closing procedures in a timely manner.
• Always be assertive and attentive to guests’ needs.
• Have thorough knowledge of all product and service procedures
• Any other tasks as assigned by the Restaurant Manager.

Job Requirements

• Minimum NITEC/Higher NITEC in Food and Beverage/Customer Service or an equivalent professional qualification in a related field
• 1 to 3 years experience, preferably in the Hospitality or Food & Beverage industry.
• Fresh graduates are welcomed.
• Strong interpersonal, communication and organizational skills.
Highly motivated team player, able to perform with minimal supervision

Shuttle service from MRT stations (Springleaf, Choa Chu Kang, Ang Mo Kio, Khatib)

Daily meals provided

Comprehensive medical & health benefits

Attractive bonus incentives

(We regret to inform that only shortlisted candidates will be contacted)