Waiter / Waitress (GCW)

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking dedicated personnel to join their team. Responsibilities include ensuring cleanliness, serving guests, and maintaining high service standards. The ideal candidate should have a strong service attitude and be able to work in a fast-paced environment. Experience in the Food & Beverage or hotel industry is an advantage. Shift duties, including weekends and public holidays, are required.

Qualifications

• Experience in Food & Beverage/Hotel industry is preferred.
• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures.

Responsibilities

• Perform mise en place prior to operations and ensure cleanliness.
• Serve guests' orders promptly following quality procedures.
• Handle all equipment carefully and anticipate guests’ needs.

Skills

Excellent service attitude

Ability to work in a fast-paced environment

Knowledge of food and beverage safety procedures

Education

Minimum GCE ‘N’ or ‘O’ level

Job description

Job Description

• To perform mise en place prior to operations and ensure cleanliness and neatness of work areas
• To perform buffet personnel duties, and runner duties whenever assigned
• Follow daily checklists for cleaning and stocking the restaurant
• Serve guests order promptly and according to the quality operating procedures
• Be aware of all daily soups, specials and drinks of the day
• To inform all items immediately to the captain
• Be knowledgeable of all menu items, garnishes, condiments, accompaniment and preparation method and correct settings
• Check food & beverage before serving it to guests
• Ensure all orders are accurately communicated to captain
• Handle all equipment carefully
• To anticipate guests’ needs and know regular guests special requirements/preferences and to follow up with guests regularly for any additional orders or request
• Any other duties may be assigned from time to time.

Job Requirement

• Minimum GCE ‘N’ or ‘O’ level
• WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
• Other existing and/or new Workforce Skills Qualifications (WSQ)
• Experience in a in Food & Beverage/Hotel industry will be an added advantage
• Excellent service attitude
• Able to work in a fast pace environment
• Willing to perform shift duties (including weekends and public holidays)