Waiter/Waitress (Chinese restaurant)

Job Responsibilities:

• Arrange tables and chairs setting in accordance with the requirement for the day and get ready for operation
• Familiar with and know every item in the menus
• Greet guests and present menus
• Make suggestions/recommendations based on guests’ preferences
• Take food /drinks orders and coordinates with kitchen for the ordered food
• Deliver food /drinks to guests
• Stay attentive to the needs/requests of guests in the restaurant
• Clear and clean tables after guest left the restaurant and ensure highest hygiene standard of cleaning
• Comply with all health code standards in regards of the handling of food

Education & Work Experience

1. GCE ‘N’ level or equivalent
2. Min. one year food service experience with general knowledge of restaurant operations preferred
3. Customer centric, smile and ready to serve
4. Good communication skill