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Job Responsibilities Include, But Not Limited To
- Perform pre and post-restaurant housekeeping chores.
- Manage bar counter duties, including replenishing beverages, glassware, straws, coasters, garnishes, and preparing drink orders as per captain’s instructions.
- Perform stewarding duties such as cleaning, sterilizing, and polishing cutlery, dishes, and glassware.
- Transport foodstuffs and clean equipment, food lifts, and furniture during pre and post banquet activities.
- Operate Point of Sale System for order taking and billing.
- Greet guests, make suggestions, and answer questions about food, wines, and promotions.
- Take orders, receive food and beverages from kitchen and bar, and serve to guests as per captain’s instructions.
- Clear serving ware and cutlery after guests finish courses.
- Ensure tables are set with all necessary items such as tent cards, flower vases, salt and pepper shakers.
- Set up function rooms and prepare mise-en-place, including drawing, stocking, and laying table linens, folding napkins, and setting tables with appropriate ware.
- Stock side stations with linens, glassware, tableware, condiments, and other necessary items.
- Refill salt and pepper shakers and reset tables for new guests during meal service.
- Guide new staff on service procedures, table settings, menu knowledge, and other duties.
Requirements
- Secondary education or higher.
- Basic English speaking and writing skills.
- Minimum 1 year relevant experience in F&B.
- Customer service-oriented and a team player.
Staff transport is available at Khatib and Seng Kang. Salary will depend on relevant experience. Please submit your detailed resume with contact information, last drawn salary, and expected salary. Only shortlisted candidates will be notified.
Additional Information
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Golf Courses and Country Clubs
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