Waiter/Waitress

MARCY'S RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join Marcy’s, a vibrant seafood bistro and cocktail bar, as part of our hospitality team! We're looking for energetic individuals who love connecting with people. Whether you’re experienced or new to the F&B world, a positive attitude is what we value most. Enjoy competitive pay, supportive team dynamics, and comprehensive training.

Benefits

Competitive pay

Great working hours - Evenings only, no split shifts

5-day workweek - 44 hours per week, 2 days off

Daily staff meals

Late-night transport provided

Supportive & positive team environment

Qualifications

• No experience required, training provided.
• Ability to thrive in a fast-paced, energetic environment.

Responsibilities

• Set up the restaurant for smooth, welcoming service.
• Deliver warm, friendly service to guests.
• Engage with guests to ensure they feel valued and comfortable.

Skills

Positive attitude

Team-first mindset

Connecting with people

Job description

Bring Your Energy & Passion for Hospitality to Marcy’s!

Do you love creating memorable dining experiences and making people feel welcome? At Marcy’s, we believe in the magic of hospitality—where great food, warm service, and a vibrant atmosphere come together. Whether you’re an experienced service professional or completely new to F&B, if you have a positive attitude and a passion for people, we want you on our team!

Who We Are

Marcy’s is a seafood bistro and cocktail bar in Duxton, where we blend Latin American and Southeast Asian flavors to create bold, exciting dishes. Our restaurant is a lively, intimate space where good food, good drinks, and great company come together.

What You’ll Do

• Set up the restaurant for a smooth, welcoming service.
• Deliver warm, friendly, and professional service to every guest.
• Engage with guests, ensuring they feel valued, comfortable, and well taken care of.
• Work closely with the team to ensure a seamless dining experience.
• Learn about our unique menu, cocktails, and wine selection to help guide guests through their meal.

What’s in It for You?

Competitive pay with opportunities for growth
Great working hours – Evenings only, no split shifts
5-day workweek – 44 hours per week, 2 days off
Staff perks – Daily staff meals, late-night transport provided
Supportive & positive team – Work in an environment where you’re valued & recognized
Training & Development – No experience? No problem! We’ll teach you everything you need to know

Who Should Apply?

If you love connecting with people and making them feel welcome
If you have a positive attitude and a team-first mindset
️ If you thrive in a fast-paced, energetic environment

Experience in F&B is a plus, but not required—we’re happy to train the right person!

Sound like the perfect fit? We’d love to hear from you! Apply now and start your journey with us.