Waiter/Waitress

LE CLOS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Le Clos PTE. LTD. is seeking a passionate Waiter/Waitress to provide warm and attentive service in a refined dining setting focused on wine and gastronomy. This role involves greeting guests, taking orders, maintaining cleanliness, and ensuring an exceptional guest experience while adhering to hygiene and safety standards. Ideal candidates should have a positive attitude, be teamwork-oriented, and be willing to work flexibly, including weekends. Join us to enhance your skills and grow within a dynamic company.

Qualifications

• Positive attitude, teamwork-oriented.
• Able to work under pressure in a fast-paced environment.
• Willingness to learn and grow within the company.
• Flexible availability including weekends and public holidays.

Responsibilities

• Greet guests and provide attentive, professional table service.
• Guide guests through the menu and wine list, offering recommendations.
• Accurately take and serve orders; ensure timely coordination with the kitchen and bar.
• Maintain cleanliness and mise-en-place of assigned section.
• Ensure tables are properly set and cleared throughout service.
• Support wine service and presentation under sommelier/manager guidance.
• Handle billing and payment accurately using POS system.
• Deliver a memorable guest experience that reflects the spirit of Le Clos.
• Follow hygiene and safety standards at all times.

Job description

Job Overview:

We are looking for passionate, service-driven individuals to join the team at Le Clos. As a Waiter/Waitress, you will deliver warm, knowledgeable, and attentive service in a refined yet relaxed setting focused on wine and gastronomy.

Key Responsibilities:

• Greet guests and provide attentive, professional table service
• Guide guests through the menu and wine list, offering recommendations
• Accurately take and serve orders; ensure timely coordination with the kitchen and bar
• Maintain cleanliness and mise-en-place of assigned section
• Ensure tables are properly set and cleared throughout service
• Support wine service and presentation under sommelier/manager guidance
• Handle billing and payment accurately using POS system
• Deliver a memorable guest experience that reflects the spirit of Le Clos
• Follow hygiene and safety standards at all times

Requirements:

• Positive attitude, teamwork-oriented
• Able to work under pressure in a fast-paced environment
• Willingness to learn and grow within the company
• Flexible availability including weekends and public holidays