Waiter/ Waitress

5G-Starlink Pte.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

5G-Starlink Pte. in Singapore seeks a courteous Waiter/Waitress to deliver service and ensure operational excellence in a busy dining environment.

You will set tables, take orders, and serve the correct food, while using POS systems to manage orders and ensure Hygiene and safety standards are followed. Strong teamwork and communication are essential.

The role requires flexibility for weekends, evenings and holidays, plus stamina to stand for long periods and perform under pressure.

Qualifications

• Deliver service and ensure hygiene and safety standards.
• Set tables, take orders and serve the correct food to tables; operate POS for orders.
• Be attentive, communicate well and work in a team; adapt to continuous improvement in own area.

Responsibilities

• Set tables and take customer orders.
• Operate POS systems and ensure correct food delivery.
• Collaborate with kitchen staff to meet customer requests.
• Maintain hygiene and safety standards while serving customers.

Tools

POS systems

Job description

The Waiter/ Waitress is responsible for delivering service and operations excellence. He/She sets the tables, takes orders, and delivers the correct food to the corresponding tables. He is able to operate Point of Sales (POS) systems when managing orders. He also follows hygiene, safety and other standards, and carries out food and beverage operational tasks. He may suggest areas for continuous improvement within own work area.

He is attentive and meticulous and needs to work under pressure to serve customers quickly and efficiently. He also possesses good communication skills and teamwork spirit to ensure service standards are met. He is capable of working well with kitchen staff to ensure customers requests are met.

He is able to work in a flexible schedule, including weekends, evenings, and public holidays. He should have the stamina to stay on his feet for long periods.

The Waiter/ Waitress is responsible for delivering service and operations excellence. He/She sets the tables, takes orders, and delivers the correct food to the corresponding tables. He is able to operate Point of Sales (POS) systems when managing orders. He also follows hygiene, safety and other standards, and carries out food and beverage operational tasks. He may suggest areas for continuous improvement within own work area.

He is attentive and meticulous and needs to work under pressure to serve customers quickly and efficiently. He also possesses good communication skills and teamwork spirit to ensure service standards are met. He is capable of working well with kitchen staff to ensure customers requests are met.

He is able to work in a flexible schedule, including weekends, evenings, and public holidays. He should have the stamina to stay on his feet for long periods.