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A restaurant in Singapore seeks a Server to ensure accurate food delivery and exceptional customer service. Responsibilities include managing food orders, operating cash registers, and maintaining high-quality service standards. Ideal candidates should be adept in customer interactions and food safety practices.
The Server is responsible for carrying large trays with food from the kitchen to tables in the restaurant. He/She ensures all dishes match the ticket, including modifiers and special requests. He/She delivers the correct food to the correct table number, computes bills, and verifies the completeness of customer orders. He/She examines food and beverages enroute from the kitchen or service bar, compares items with customer orders for accuracy, and operates cash register-like machines to compute charges.
Additional responsibilities include: