Singapore
On-site
SGD 60,000 - 80,000
Full time
11 days ago
Job summary
A hospitality management company in Singapore is seeking a Supervisor to oversee waitstaff and ensure high-quality service. This role involves managing the dining area operations, handling customer inquiries, and maintaining food safety standards. Ideal candidates will have prior experience in a similar role with strong leadership and communication skills. Weekend and holiday availability is required.
Qualifications
- Prior experience as a waiter/waitress and in a supervisory role.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
Responsibilities
- Supervise and support waitstaff to ensure high-quality service.
- Monitor and manage dining area operations during shifts.
- Handle customer inquiries and resolve complaints professionally.
Skills
Leadership skills
Interpersonal skills
Communication skills
Customer service abilities
Team player
Key Responsibilities:
- Supervise and support waitstaff to ensure high-quality service
- Monitor and manage dining area operations during shifts
- Handle customer inquiries and resolve complaints professionally
- Assist with staff scheduling and training
- Maintain cleanliness and presentation standards
- Ensure compliance with food safety and hygiene regulations
Requirements:
- Prior experience as a waiter/waitress and in a supervisory role
- Strong leadership and interpersonal skills
- Excellent communication and customer service abilities
- Able to work weekends, evenings, and public holidays
- Team player with a positive and proactive attitude