Serangoon Garden Circus
On-site
SGD 60,000 - 80,000
Full time
Job summary
A dining service provider in Singapore is seeking a supervisor to oversee waitstaff and ensure high-quality service. Responsibilities include managing dining operations, handling customer inquiries, and supporting staff training. The ideal candidate will have prior experience in a supervisory role, along with strong leadership and communication skills. This role requires flexibility for weekends and public holidays.
Qualifications
- Prior experience as a waiter/waitress and in a supervisory role required.
- Strong leadership and interpersonal skills essential.
- Excellent communication and customer service abilities needed.
Responsibilities
- Supervise and support waitstaff to ensure high-quality service.
- Monitor and manage dining area operations during shifts.
- Handle customer inquiries and resolve complaints professionally.
Skills
Leadership
Communication
Customer Service
Interpersonal Skills
Key Responsibilities:
- Supervise and support waitstaff to ensure high-quality service
- Monitor and manage dining area operations during shifts
- Handle customer inquiries and resolve complaints professionally
- Assist with staff scheduling and training
- Maintain cleanliness and presentation standards
- Ensure compliance with food safety and hygiene regulations
Requirements:
- Prior experience as a waiter/waitress and in a supervisory role
- Strong leadership and interpersonal skills
- Excellent communication and customer service abilities
- Able to work weekends, evenings, and public holidays
- Team player with a positive and proactive attitude